Red velvet cake

Ingredients for Red velvet cake

Instructions for Red velvet cake

To prepare the Red velvet cake recipe, please follow these instructions:

Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour.
Or 24 muffin shapes.
Turn on the oven at 180 degrees
Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda and mix to add 1 egg at a time and mix for 1 minute between each egg, add half of the milk and mix around add the rest of the milk and Mix on, come pasta pasta in

tips:
Must be baked in the middle of the oven at 180 degrees for 35-40 minutes (until the cake drops the edge) ps this cake is very spongy and soft at the top so sticking in the pot does not work properly