Red grønsagscurry

Name: Red grønsagscurry
Yield: 8
Ingredients: 2-3 tbsp Red curry paste, or to taste; 250 g Sipped green beans; 300 g Cauliflower into small florets; 300 g Chopped pumpkin or carrot; 4 Diced potatoes; 400 g Chopped sweet potatoes; 5 dl Vegetable broth

Sides

Cook time: 0 min.
Servings: 8

Ingredients for Red grønsagscurry

2-3	tbsp	Red curry paste, or to taste
250	g	Sipped green beans
300	g	Cauliflower into small florets
300	g	Chopped pumpkin or carrot
4		Diced potatoes
400	g	Chopped sweet potatoes
5	dl	Vegetable broth

Instructions for Red grønsagscurry

To prepare the Red grønsagscurry recipe, please follow these instructions:

Hot curry paste up under stirring at medium heat in a frying pan for 2 minutes. Add the potatoes, carrots, sweet potatoes and pumpkin or vegetable stock and cook slowly up. Let simmer while occasionally touched, for 20 minutes until the vegetables are almost cooked. Add the cauliflower and beans and cook for 3-5 minutes more until the vegetables are tender. Server Court immediately.

Red grønsagscurry

Ingredients for Red grønsagscurry

Instructions for Red grønsagscurry

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