Red beet buns

Ingredients for Red beet buns

Instructions for Red beet buns

To prepare the Red beet buns recipe, please follow these instructions:

Stir the yeast into ½ dl. water.

Mix 100 g of flour in the rest of the water. Add the gærblandingen and stir the mass together. Let the mixture rest in a warm place in a neighborhood.

Tilsæg rødbedes and the rest of the flour, knead the dough until it is firm and smooth. RIL dough out to a sausage and part it into 10 pieces. Shape the pieces into buns and let them raise in 20 min. under a tea towel on baking sheet.

Behind the dough balls in 10 minutes at 220 degrees, then lower the temperature to 200 degrees, and bake dough balls ready-about 15 mins.

Dough balls are finished, if it sounds hollow when you are knocking lightly on them.

Tips:
Serve with assorted cold cuts.

Lends itself well to the sandwich.