Rebecca black currant dessert
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rebecca black currant dessert
| 0.25 | dl | Water |
| 0.75 | dl | Black currant concentrate |
| 1 | Egg white | |
| 1 | dl | Whipped cream |
| 2 | tbsp | Half Walnut kernels |
| 3 | Leaf gelatin | |
| 3 | Macaroons |
Instructions for Rebecca black currant dessert
To prepare the Rebecca black currant dessert recipe, please follow these instructions:
Whipped cream and egg white whipped stiff. The macerate isinglass melted in water and pour into the black currant concentrate. Cools before whipped cream and whipped whites turned into. In individual bowls be crushed macaroons and black currant dessert passed. Garnish with whipped cream and Walnut kernels.
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