Really tight fingers

Ingredients for Really tight fingers

Instructions for Really tight fingers

To prepare the Really tight fingers recipe, please follow these instructions:

Butter and sugar are whipped to an airy and uniform mass.
The egg is added and whipped until the dough is again uniform.
Add the flavor with flour and knead the dough until it is firm and even.

The nails are half slipped almonds. They are pressed into the dough on a stick of homemade jam.
It's the jam that looks like a wound nose. Remember to make such tricks randomly on your "fingers" so it looks like a finger.

Bake in the oven. About 180 ° for 15 min.

Then the brush is a little dark cocoa so they look dirty in some places.