Raspberry Mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Raspberry Mousse
| 1 | Lemon, the juice of which | |
| 200 | g | Icing sugar |
| 3 | Isinglass, leaves | |
| 5 | dl | Whipped cream |
| 500 | g | Raspberries, fresh |
Instructions for Raspberry Mousse
To prepare the Raspberry Mousse recipe, please follow these instructions:
Place the house block in soft in cold water. Take some of the nicest raspberries from to the decorations. Blend the rest with lemon juice and flour and fit the berries through a sieve.
Melt the house block over low heat. Let it cool off and stir it in the berries. Whip the cream and turn it into the berries.
When the mousse is sufficiently stiff, topple it on a dish and place it cold for serving. Decorate with whole berries and nice green leaves.
The mousse can also be frozen to a light ice.
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