Raspberry Cakes

Ingredients for Raspberry Cakes

Instructions for Raspberry Cakes

To prepare the Raspberry Cakes recipe, please follow these instructions:

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out.

Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under the baking. Bake the cakes at 225 ° for 10-15 minutes.

Let them swallow a little before they are removed from the mold. Take 1/3 of the finest raspberries from to the decorations, mash the rest with the sugar. Brush cake cake with a little melted chocolate.

Let it stiff before the raspberries come in. Distribute all the raspberries on it. Melt ribs jelly with a little water. Brush it over all raspberries when the gel is semi-solid.