Rarbarberkage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rarbarberkage
| Almonds | ||
| 1 | tsp | Baking soda |
| 125-150 | g | Flour |
| 2 | Eggs | |
| 250 | g | Melted butter |
| 250 | g | Sugar |
| 750 | g | Rhubarb |
Instructions for Rarbarberkage
To prepare the Rarbarberkage recipe, please follow these instructions:
The rhubarb is cleansed, cut into writing and placed in a refractory dish. Melted butter, sugar, flour, baking soda and egg are mixed and poured over the rhubarb. Sliced chopped almonds sprinkle over. The rhubarb is baked in the oven at 200 degrees for 30-45 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328