Rajub potato timbaler
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rajub potato timbaler
| Pepper | ||
| Salt | ||
| 1-2 | Eggs | |
| 1-2 | dl | Cream |
| 4-6 | Large baking potatoes |
Instructions for Rajub potato timbaler
To prepare the Rajub potato timbaler recipe, please follow these instructions:
The potatoes coarsely torn and pressed for wetness. Be pressed easily into well greased small kokotter or small round foil trays, slightly larger than the muffin cups.
Eggs and cream whipped together with a fork and season with salt. Pour egg mixture over the potatoes.
Kokotterne is put in the oven at 180-200 degrees c. alm. oven in a 30-45 minutes.
Be turned off before serving.
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