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Rainbow trout ala orange with pearls

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Rainbow trout ala orange with pearls

Lemon pepper
Himalayan salt (alm rough can be used)
1duskFresh lemon thyme
1Chinese cabbage (ca. 450 gr.)
1tspMacadamia oil (canola can be used)
1tbspOil m. lemon
2dlPearl barley
2000gWhole rainbow trout
300gCeleriac
4cloveGarlic
4dlWater
5dlFresh orange juice

Instructions for Rainbow trout ala orange with pearls

To prepare the Rainbow trout ala orange with pearls recipe, please follow these instructions:

Cut chinacloin, tear celery and finely chop garlic - mix and put into refractory dish, orange juice poured over.

The fish is lubricated inside with lemon oil and the thyme twig is laid in.

Put the fish on the green in the dish, season with salt.

Bake in the oven approx. 30 min. V. 200 degrees.

Server bead building to.
Bead bar put to boil, boil 20 min. Add salt and rest for 20 minutes. Just before serving, macadamia comes in and stirred around.