Rainbow muffins
Cakes in formCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Rainbow muffins
Red, blue, green, yellow, orange, purple food coloring | ||
0.5 | tsp | Baking soda |
1 | krm | Salt |
1.5 | tsp | Vanilla sugar |
100 | g | Margarine or butter |
2 | Eggs | |
2 | dl | Wheat flour |
2.5 | dl | Sugar |
4 | tbsp | Milk |
Instructions for Rainbow muffins
To prepare the Rainbow muffins recipe, please follow these instructions:
Melt fat and let it cool off.
Whip eggs and sugar together. Mix before fat in egg and sugar, and then the remaining ingredients
Divide the dough into 6 bowls
Mix it according to the fruit color in each bowl, making a red, roll, purple, etc. Bowl
Place the muffin molds on a baking sheet and turn on the oven.
Then there is only 1/8 of purple in the muffin shapes, then blue etc. In the correct order for a real rainbow.
Behind the muffins in alm. Oven at 200 degrees approx. 25 minutes, until no sides tickle on a knitting needle when stuck it down.
tips:
N.B. If there is no yellow fruit color, you can use turmeric instead
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