Rainbow Mazarinkage
Cakes in formServings: 12
Ingredients for Rainbow Mazarinkage
| Blue food coloring | ||
| Green food coloring | ||
| Red food coloring | ||
| Water | ||
| 1.5 | tsp | Almond essence |
| 2 | tsp | Baking soda |
| 250 | g | Icing sugar |
| 300 | g | Wheat flour |
| 350 | g | Sugar |
| 4 | Eggs | |
| 4 | tbsp | Cocoa |
| 500 | g | Margarine |
Instructions for Rainbow Mazarinkage
To prepare the Rainbow Mazarinkage recipe, please follow these instructions:
The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food.
Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the other and green in the third. Stir well together in each bowl.
Put some baking paper in the pan. Now bring the green dough to the bottom of the frying pan and smooth out the dough. Then put the red dough on top and then blue to form 3 strips in the cake. (Over ductile)
The bread pan is about Be 23x33 cm. Bake in the oven for 30-40 minutes at 180 degrees C. alm. oven.
The glaze is stirred with flour and cocoa and boiling water.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328