Raclette party

Ingredients for Raclette party

Instructions for Raclette party

To prepare the Raclette party recipe, please follow these instructions:

Cut the Turkey Breast in fairly thin slices. Slice, if desired. slices through across, so they are not too large. Serve the slices on a platter and season with tarragon, basil, salt and pepper.

Cut the kalveleveren in fine thin slices.

Form the minced meat into small flat/beefburgers and put them on a platter.

Clip cocktail sausages from each other and getting them in a bowl.

Boil the potatoes in lightly salted water until tender and keep warm, if possible. in the oven.

Cut the lower part of the mushrooms and wash them. Halve the mushrooms if they are large and got them in a bowl.

Prick with a fork and add to the tomatoes in a bowl.

Cook onions a few minutes skalotte. Refrigerate sample a little and willow them.

Cut the cheese in slices and serve the not too great on a platter.

Turn on radetten in good time so that the grill plate is heated well up, and let guests even combine their radette meal. Turkey meat, steaks and liver fried on the grill plate, while the potatoes peeled. Mushroom and tomatoes fried also on the grill plate. The cheese is melted on the small pans, but can also be melted on top of a forstegt tomato or mushroom.

Tips:
Instead of calf's liver can you use chicken livers. Smoked filet or ham may be added on top of the potatoes and gratineres on the small pans with cheese slices. a little melted blue cheese tastes good with the Turkey Breast.