Rabbit with pasta

Ingredients for Rabbit with pasta

Instructions for Rabbit with pasta

To prepare the Rabbit with pasta recipe, please follow these instructions:

1st day:
Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight.

2nd day:
The pasta is rolled out into sausages and small balls form with the thumbs. The pasta is boiled for 10 minutes. In 5 liters of saline.

Cut the rabbit into small pieces and turn it into flour. Add a hot pot of olive oil and peperoncino. The cannons are added and browned. Pieces of fennel, garlic and rosemary are added together with a spoon. White wine and approx. 2 dl of water poured over. Leave it small under the lid until the rabbit is tender. Season with lemon, salt, pepper and butter.