Rabbit pie with marcipan 02

Ingredients for Rabbit pie with marcipan 02

Instructions for Rabbit pie with marcipan 02

To prepare the Rabbit pie with marcipan 02 recipe, please follow these instructions:

Rabbit cleans and cut into 3-5 mm thin slices placed in a bowl, sprinkle with sugar and pull for one hour while the dough dough and the remaining filling are done.

Pie dough:
Butter crumbles in the flour with sugar and vanilla sugar. Dejes are gathered with water. Let the dough draw half an hour in a cool place (like wrapped in film).

Then it is rolled out on a floured table and a 26 cm Ø pie form is fed with the dough. With a fork dotted holes in the dough. A bag of dried chickpeas poured down on top of the pie dough (this ensures that the sides of the pie do not slide down during baking.

The pie is baked for 25 minutes. In a 180 ° C hot oven. After 25 min. Take the pie out and chop peas away (can be used several times, then cool them down and save it for the next time).

Place the pie in the oven for 5 minutes.

While whipping egg whites stiff and sugar is added (it will be a kind of meringue deer). In this mermaid deed, the reef is reversed marcipan. The mass is spread evenly over the crustacean, the rhubarb spread out and it is dressed with almonds and sprinkles. 1 tablespoon of sugar all over the place.

The pie is left in the oven and bakes now 25-30 min until the rhubarb is tender. The pie is taken out of the oven and cooled off.

tips:
Server optionally with cold whipped cream, but it is not necessary.