Rabbit in red wine

Ingredients for Rabbit in red wine

Instructions for Rabbit in red wine

To prepare the Rabbit in red wine recipe, please follow these instructions:

The rabbit is split into 6-8 pieces that Brown in hot oil. When the meat is nicely Brown, poured water on so it just covers. Got a little thyme and a few stalks of parsley and a little salt by. Let it småsnurre, covered, for 1 hour.

Take the Pan from the heat. Thyme, crushed garlic and the remaining parsley sprigs spread over the meat. Pour the red wine over, add the oil and stir. Put a plate over to keep the flesh under the bed sheet. Let it soak overnight in the refrigerator.

Bacon cut into cubes, sautéed Golden and taken up the onions roasted in fat. and addressed.

The marinated meat is taken up by the bed sheet and onto by in a strainer. Brown the meat lightly in the fat from the bacon dice added a little oil.

Add the Roasted Onion and bacon dice. Red wine bed sheet poured over and it all småsimrer on a low heat about 15 minutes, the sauce is boiling, taste and smoothed over.

Served with baked potato and a green salad.