Rabbit in mushroom
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabbit in mushroom
| Salt | ||
| Thyme | ||
| 1 | Kaninryg | |
| 1 | tsp | Oregano |
| 1 | dl | Tomato ketchup |
| 2 | dl | Cream |
| 2 | Onion | |
| 2 | dl | Water |
| 250 | g | Mushrooms |
| 3 | clove | Garlic |
Instructions for Rabbit in mushroom
To prepare the Rabbit in mushroom recipe, please follow these instructions:
The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smooth the sauce.
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