Rababertearte with marengslåg

Ingredients for Rababertearte with marengslåg

Instructions for Rababertearte with marengslåg

To prepare the Rababertearte with marengslåg recipe, please follow these instructions:

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour.

Set the oven to 200 degrees C. alm. oven.

Grease the pie. Roll out the dough and put it in the pie dish, roll the cake roll over the edge of the mold so that the pie is tightly cut.

Filling:
Clean the rhubarb, cut them well and mix well with sugar and one kind of flour. Divide the rhubarb pieces into the pie and behind the pie in the middle of the oven for a quarter of a while.