Rørdej (Basic Recipe)

Name: Rørdej (Basic Recipe)
Yield: 1
Ingredients: + flavors as; cocoa, vanilla, almond essence, desiccated coconut, chopped the leftovers of Christmas confections, cinnamon, apples etc.; 2 tsp Baking soda; 250 g Margarine; 250 g Sugar; 300 g Flour (100 g can be replaced with corn flour or potato flour.); 5 Eggs

Base recipes

Cook time: 0 min.
Servings: 1

Ingredients for Rørdej (Basic Recipe)

		+ flavors as; cocoa, vanilla, almond essence, desiccated coconut, chopped the leftovers of Christmas confections, cinnamon, apples etc.
2	tsp	Baking soda
250	g	Margarine
250	g	Sugar
300	g	Flour (100 g can be replaced with corn flour or potato flour.)
5		Eggs

Instructions for Rørdej (Basic Recipe)

To prepare the Rørdej (Basic Recipe) recipe, please follow these instructions:

Turn on the oven.
Prepare shape (lubricate or use baking paper)
Melt if necessary. margarine
Stir sugar and margarine until it becomes creamy.
Add 1 egg and 1 tablespoon alternately. Flour and tube.
Add the remaining flour and baking soda and stir.
Add flavors.

Baking plates: 200 degrees for approx. 15-25 min. Shapes: 180 degrees for approx. 45 min. -test with knitting sticks, meat sprouts and the like

Rørdej (Basic Recipe)

Ingredients for Rørdej (Basic Recipe)

Instructions for Rørdej (Basic Recipe)

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