Rødtunge in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rødtunge in dish
Pepper | ||
Salt | ||
1 | Lemon | |
250 | g | Broccoli |
3-4 | Small carrots | |
4 | Leek | |
4 | Small rødtunger or 2 large | |
4-5 | Bladselleri stems | |
5 | dl | Vegetable stock |
50 | g | Butter |
Instructions for Rødtunge in dish
To prepare the Rødtunge in dish recipe, please follow these instructions:
Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225 degrees C in one block.
Remove the foil and put the fish on the vegetables. Come on with butterballs. Let the dish come in the oven for another 15-20 minutes. Muffle if necessary. The heat towards the end of the ages.
Served with small potatoes and / or bread.
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