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Rødtunge in dish

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Rødtunge in dish

Pepper
Salt
1Lemon
250gBroccoli
3-4Small carrots
4Leek
4Small rødtunger or 2 large
4-5Bladselleri stems
5dlVegetable stock
50gButter

Instructions for Rødtunge in dish

To prepare the Rødtunge in dish recipe, please follow these instructions:

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225 degrees C in one block.

Remove the foil and put the fish on the vegetables. Come on with butterballs. Let the dish come in the oven for another 15-20 minutes. Muffle if necessary. The heat towards the end of the ages.

Served with small potatoes and / or bread.