Ræddikesalat
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ræddikesalat
| Juice from 1 lemon | ||
| 1 | tbsp | Chopped lemon balm |
| 1 | Small cup sour cream 18% | |
| 1 | tsp | Mustard |
| 200 | g | Kohlrabi |
| 200 | g | Fodder |
Instructions for Ræddikesalat
To prepare the Ræddikesalat recipe, please follow these instructions:
Clean the vegetables and tear them well. Put them in the juice from a whole lemon and let them pull a little in the juice before turning into the creme fraichen that is tasted with a mustard. Sprinkle lemon balm or parsley over. Good to step or fish.
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