Råsyltet cucumbers-cucumber

Ingredients for Råsyltet cucumbers-cucumber

Instructions for Råsyltet cucumbers-cucumber

To prepare the Råsyltet cucumbers-cucumber recipe, please follow these instructions:

The cucumbers washed and sliced slightly thicker than for ordinary sliced cucumber.

Cucumber slices in a jars, and sugar, salt and vinegar poured over together with EVS. dill crowns and peppercorns.

The cucumbers are made in a refrigerator, and after about 14 days is sugar and salt dissolved, and the cucumbers can be eaten.

Tips:
A really good recipe for råsyltede cucumbers. The cucumbers stay fresh, crisp and delicate in color in many months, if stored in a refrigerator.

Note-to shelve here without preservative. Sidestep the glass can possibly. rinse in atamon.