Råsyltede black currant
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Råsyltede black currant
| 350 | g | Sugar |
| 500 | g | Blackcurrant, fresh |
Instructions for Råsyltede black currant
To prepare the Råsyltede black currant recipe, please follow these instructions:
Rib and rinse black currant clean.
Hug 1/3 part of bærene and mix them with the whole berries. Stir in sugar and style the pickled black currant in the refrigerator.
Stir in berries a couple times a day for 3 days.
Came on cleaned glass, close to, and keep them in the refrigerator.
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