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Råmarinerede anchovies

Appetizers
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Råmarinerede anchovies

Anchovies
Chili
Garlic
White wine vinegar
Olive oil
Parsley

Instructions for Råmarinerede anchovies

To prepare the Råmarinerede anchovies recipe, please follow these instructions:

The anchovies filleted and be marinated for 24 hours in a good white wine vinegar. Olive oil lunes with lots of minced garlic and a little chili. The cooled and poured over the anchovies along with plenty of chopped parsley.