Quince bread

Ingredients for Quince bread

Instructions for Quince bread

To prepare the Quince bread recipe, please follow these instructions:

They swept quinces boil in the water under the lid approx. 45 min. They peeled off, cut to pieces and boil for ½ liter of boiling water about 20 minutes, until tender. It all rubbed through a sieve.

Puree is measured, mixed with sugar and boil without the lid approx. 20 min. until it is pink. Atamon added. Marsh poured on the surface of the platters, which are washed in cold water and dried in about 8 days in room temperature. The mass turned over regularly on sugar strewn parchment, so that it can dry on both sides, then cut into squares, which reversed in thesukker and stored in cans, layered with parchment.