Quick Beef Casserole II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Quick Beef Casserole II
| Pepper | ||
| Salt | ||
| Water | ||
| 1 | bag | Vegetable mixture for broccoli, cauliflower and carrot |
| 1 | large | Onion, sliced |
| 1 | large | Red onion, sliced-can be exchanged with ordinary onions |
| 500 | g | Chopped okekød max 12% fat |
Instructions for Quick Beef Casserole II
To prepare the Quick Beef Casserole II recipe, please follow these instructions:
Beef Sauté without fat, then accepted the onions and sauté with a little water and grøntsagsblandingen. Add. Some gruel is 10-15 minutes until it is tender.
Served with wholemeal bread, pasta, rice or potatoes.
Tips:
There can optionally use other spices such as curry and paprika
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