Quiche á la mamie Suzette

Ingredients for Quiche á la mamie Suzette

Instructions for Quiche á la mamie Suzette

To prepare the Quiche á la mamie Suzette recipe, please follow these instructions:

Line a pie dish with the thawed rolled dough and dot bottom with a fork. Saute the bacon browned and put it to drain on a paper towel. Melt the butter in a saucepan. Add the flour, stirring. Add the milk little by little, until you have a thick opbagning, however, is still steady and to stir in more milk must be used Perhaps.? Let it cook through, so melsmagen will disappear. Leave to cool a little before it together beaten eggs whipped in. Add bacon, ham and cheese, season with salt and pepper and pour the mixture into the pie plate. Sprinkle with a little bread crumbs. Bake at 200 g until baked through and golden brown ca. 30-45 min. may stand 15-30 min. before serving Salad Mix indgredienserne to vinaigretten and mix it in the salad just before serving.

Tips:
Instead of or in conjunction with green salad, which is served with finely chopped onion and cucumber tomato salad-the same vinaigrette, if desired. flavored with a little sugar, to. The Court is in no way fat, but tastes terrific well. The salad is a must, which complements the fedladne pie.