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Quesadillas with chicken and cheddar

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Quesadillas with chicken and cheddar

Oil for frying
Pepper
Salt
1tbspChili spice
1canKidney beans in brine
1tbspOlive oil
1tbspRed wine vinegar
1-2Red onion
150gGrated cheddar
2Heart salad
2pkgChicken in Ham
2tspSanta maria cacao chili
6tbspSanta maria chunky salsa, medium or hot
6Tortilla wraps

Instructions for Quesadillas with chicken and cheddar

To prepare the Quesadillas with chicken and cheddar recipe, please follow these instructions:

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes.

Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top as low and baking them in the oven at 210 degrees for 6-8 minutes until they are crisp and the cheese is melted.

Divide each tortilla into 6-8 "pizza slices".

Bring the washed salad into a little smaller pieces. Pour the layers from the beans, rinse them well and turn them into a marinade of olive oil, vinegar and salt and pepper.

Serve the salad for any. With extra salsa.