Pumpkin soup, spicy

Name: Pumpkin soup, spicy
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Crushed coriander; 1 tsp Crushed cumin seeds; 1 Small tablespoon. Madras Curry; 1 Lime (grated and the juice of the 1/2 must be of the whole); 1 pinch Grated nutmeg; 1 Large onion; 10 dl Good broth (URf.eks; cooked on chicken); 150 g Redecorated soup herbs (celery, parsley root and carrot); 2 dl Whipped cream; 2 Peeled potatoes; 3 tbsp Olive oil; 3 Large cloves garlic; 4 cm Peeled fresh ginger, sliced; 400 g Græskarkød without peels and cores

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Pumpkin soup, spicy

		Pepper
		Salt
1	tsp	Crushed coriander
1	tsp	Crushed cumin seeds
1		Small tablespoon. Madras Curry
1		Lime (grated and the juice of the 1/2 must be of the whole)
1	pinch	Grated nutmeg
1		Large onion
10	dl	Good broth (URf.eks; cooked on chicken)
150	g	Redecorated soup herbs (celery, parsley root and carrot)
2	dl	Whipped cream
2		Peeled potatoes
3	tbsp	Olive oil
3		Large cloves garlic
4	cm	Peeled fresh ginger, sliced
400	g	Græskarkød without peels and cores

Instructions for Pumpkin soup, spicy

To prepare the Pumpkin soup, spicy recipe, please follow these instructions:

Cut græskarkød, potatoes, soup herbs and it peeled onion into small pieces.

Saute it gently in oil in a pan. Arrow white onions and add them and Curry, as well as cumin, coriander and nutmeg. Let it spin for more a minute, stirring so garlic and spices toasting easy.

Pour broth and ginger, and simmer gently, covered, for about 20 mins.

Blend the soup with a hand blender in the pot, add the cream and lime zest and juice and season with salt and pepper.

Boil the soup through and serve with brødcroutonner and/or roasted mushrooms.

Pumpkin soup, spicy

Ingredients for Pumpkin soup, spicy

Instructions for Pumpkin soup, spicy

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