Pumpkin Jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pumpkin Jam
Preservative (atamon) | ||
1000 | g | Peeled pumpkin |
2 | Lemons | |
2 | tsp | Ground ginger |
750 | g | Sugar |
Instructions for Pumpkin Jam
To prepare the Pumpkin Jam recipe, please follow these instructions:
The peeled pumpkin cut into smaller pieces and only then weigh the amount. Pumpkin clean boil 30 minutes in water that just covers. Then met the sugar in as well as the juice from the 2 lemons and ground ginger.
Finally, the jam boil now extreme in about 30 minutes. There stirred regularly so that finally, the Jam will not burn on. Take the Pan from the heat and add a preservative before finally, the jam is poured on pure glass.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328