Puffed veal in tomato

Name: Puffed veal in tomato
Yield: 2
Ingredients: Pepper; Parsley, chopped; Salt; 1 tbsp Dijon mustard; 1 clove Garlic, minced; 2 tsp Olive oil; 2 tbsp Wine vinegar; 2½ dl Mushrooms, finely chopped; 2½ dl Onion, chopped; 280 g Veal in strips; 5 dl Canned tomatoes (prepared)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Puffed veal in tomato

		Pepper
		Parsley, chopped
		Salt
1	tbsp	Dijon mustard
1	clove	Garlic, minced
2	tsp	Olive oil
2	tbsp	Wine vinegar
2½	dl	Mushrooms, finely chopped
2½	dl	Onion, chopped
280	g	Veal in strips
5	dl	Canned tomatoes (prepared)

Instructions for Puffed veal in tomato

To prepare the Puffed veal in tomato recipe, please follow these instructions:

Heat the oil in a large pan and add onions, garlic and mushrooms approx. 5 min. Add the veal, let it sweat together. Turn over the rest, taste with salt and pepper and simmer for 10 minutes. Serve on rice and decorate with parsley.

Puffed veal in tomato

Ingredients for Puffed veal in tomato

Instructions for Puffed veal in tomato

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