Pudding-squash pie

Name: Pudding-squash pie
Yield: 1 portion(s)
Ingredients: 0.25 tsp Bumped cloves; 0.5 tsp Allspice; 0.5 tsp Cinnamon; 0.75 dl Dark syrup; 1 Forbagt tart bottom ca. 22 cm. in diameter; 1 tsp Salt; 2 Beaten eggs; 2 dl Raw sugar; 3.25 dl Cream 13%; 5 dl Boiled squashmos

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pudding-squash pie

0.25	tsp	Bumped cloves
0.5	tsp	Allspice
0.5	tsp	Cinnamon
0.75	dl	Dark syrup
1		Forbagt tart bottom ca. 22 cm. in diameter
1	tsp	Salt
2		Beaten eggs
2	dl	Raw sugar
3.25	dl	Cream 13%
5	dl	Boiled squashmos

Instructions for Pudding-squash pie

To prepare the Pudding-squash pie recipe, please follow these instructions:

Whisk all the ingredients together in a large bowl and pour the mixture into a forbagt crust. A possibly. the remaining portion is poured into molds. Bake at 225 degrees C for 10 minutes and then at 190 degrees C for 50 minutes, or until the filling is set.

Pudding-squash pie

Ingredients for Pudding-squash pie

Instructions for Pudding-squash pie

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