Prunes in parma the shroud on Arugula
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Prunes in parma the shroud on Arugula
Freshly ground black pepper | ||
Sea salt | ||
10 | slices | Parma ham |
100 | g | Arugula Salad |
20 | Big beautiful stenfri prunes | |
25 | g | Roasted pine nuts |
Instructions for Prunes in parma the shroud on Arugula
To prepare the Prunes in parma the shroud on Arugula recipe, please follow these instructions:
Cut the visible fat from the parma ham and share each slice in two. Pak a prune into each half and place them in a heat-proof platter. Behind them in the oven at 200 degrees for about 5 mins, for parma ham is crisp. Rinse and dry the rocket while the well. Benefit the on 4 plates. Roast pine kernels Golden on a dry pan and benefit them as well. Sprinkle a little salt and pepper and add the warm, crispy prunes in the shroud on the salad.
Tips:
Time: 20 min can be used both as a starter, their own pickle or accessories to the main course. Protein energy: 23% Fedtenerge: 22% Carbohydrates: 55% 244 kcal per person
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