Prune cake 02

Name: Prune cake 02
Yield: 1 portion(s)
Ingredients: Icing; Through cut softened prunes; 1 tsp Baking soda; 100 g Currants tossed in a little flour; 150 g Butter or margarine; 150 g Sugar; 250 g Wheat flour; 250 g Stenfri prunes as dried chopped fine; 3 Eggs; 4 tbsp Sherry

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Prune cake 02

		Icing
		Through cut softened prunes
1	tsp	Baking soda
100	g	Currants tossed in a little flour
150	g	Butter or margarine
150	g	Sugar
250	g	Wheat flour
250	g	Stenfri prunes as dried chopped fine
3		Eggs
4	tbsp	Sherry

Instructions for Prune cake 02

To prepare the Prune cake 02 recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and sherry or milk is added. Finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform lot, place in a greased and floured springform, ca. 24 cm. in diameter. On the mass placed the through cut prunes.

Bake in the oven at 175 degrees C Groove bottom in about 1 hour. The oven must have the right temperature from the start. The cake may not be taken out of the mould after approx. 5 minutes, otherwise it falls together.

Before the cake is served sprinkled it with icing.

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Prune cake 02

Ingredients for Prune cake 02

Instructions for Prune cake 02

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