Provençal Tian

Name: Provençal Tian
Yield: 4 portion(s)
Ingredients: 1 dl Cream el 1 dl milk + egg eggs only if using milk; 1 tbsp Minced parsley; 1 clove Garlic; 1 Few finely chopped basil leaves; 1 Large onion; 150 g Grated cheese; 2 Medium-sized coúgetter El. squash; 250 g Cooked rice

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Provençal Tian

1	dl	Cream el 1 dl milk + egg eggs only if using milk
1	tbsp	Minced parsley
1	clove	Garlic
1		Few finely chopped basil leaves
1		Large onion
150	g	Grated cheese
2		Medium-sized coúgetter El. squash
250	g	Cooked rice

Instructions for Provençal Tian

To prepare the Provençal Tian recipe, please follow these instructions:

Coúgetterne torn roughly and salted lightly, after 5 min squeezed the water out through a cloth. The onion chopped and gyldnes in oil, together with coúgetterne, the rest is added. When the mixture is warmed through in a heat-proof platter, the accepted sprinkled with breadcrumbs and cheese. Let Tian Bake at 200 g for about 20 mins.

Tips:
Often I use just a bag of grated and so I put half in and the rest on. Tastes good in the stedetfor instance. potatoes or rice.

Provençal Tian

Ingredients for Provençal Tian

Instructions for Provençal Tian

Recipe categories