Profiteroles Stracciatella

Ingredients for Profiteroles Stracciatella

Instructions for Profiteroles Stracciatella

To prepare the Profiteroles Stracciatella recipe, please follow these instructions:

how to do it
1. Heat the oven to 220 ° C / 200 ° C hot air.
2. Heat butter and water in a large pot until the butter is melted. Let the mixture boil, take the saucepan off the flask.
3. Mix flour and salt with a wooden dough until it has turned into a soft dough.
4. Beat the eggs into a small bowl and whip them with a fork.
5. Mix whipped eggs in the dough gradually and whip each time the egg mixture is added.
6. Load baking paper on two baking plates.
7. Pour the dough into a syringe with a common broom and sprinkle the dough out at a good distance on the 2 plates in balls of a walnut size.
8. Bake in the oven for 20-25 minutes, or until golden.
9. Take them out of the oven and make a small hole in each profiterole so that the steam may penetrate before putting on a grate to cool off.
10. Fully cool before filling.
11. Serving: Make a small hole in the bottom of each profiterole, fill with a teaspoon. Carte d'Or Stracciatella is and place them on a serving dish where they are stacked to a pyramid. Continue until all profiteroles are filled.
12. Pour the chocolate sauce over the profiterole tower, and serve immediately.