Prinsesseris
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Prinsesseris
Fruit compote, f. ex on cherries or plums | ||
½ | tsp | Salt |
1 | rod | Vanilla |
2 | tbsp | Sugar |
2,5 | dl | Jasminris |
2½ | dl | Whipped cream |
25 | g | Almonds, shelled |
4,5 | dl | Water |
Instructions for Prinsesseris
To prepare the Prinsesseris recipe, please follow these instructions:
Boil the rice to loose rice with water, salt and vanilla. Let the rice draw with the water for 12 minutes, boil, put on the lid, turn down the heat and boil for 12 minutes. Let the rice draw for another 12 minutes under the lid. Then remove the lid and allow to cool. Take vanilla bars. Whip the cream to light foam. Chop the almonds roughly and mix them in the whipped cream together with the sugar. Turn the cream together with the rice. Pour it into a bowl and server with the fruit compote.
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