Princess Pie

Ingredients for Princess Pie

Instructions for Princess Pie

To prepare the Princess Pie recipe, please follow these instructions:

Place the house block in cold water. Pour the cream into a thickened saucepan and add egg yolks, sugar and potato flour. Give it a boil and simmer while still whipping until it becomes a thick, smooth cream. Squeeze as much water as possible out of the house block and place it in the warm cream. Stir to the house blossom is melted and let the cream get cold. Whip the cream stiff and taste it with vanilla sugar. Mix cream and cream and leave it in the refrigerator for about 1 hour. Work marcipan, fruit color and flourish together into a light green, smooth mass. Wide a piece of cream over one bottom, cover with the other and put cream on the edge of the pie in a small height. Roll the marcipan between two pieces of baking soda sprinkled with flour. Lay the marcipan over the pie and cut the edge nicely. Point the flour and cross it over two hours in the fridge.