Pretzels

Ingredients for Pretzels

Instructions for Pretzels

To prepare the Pretzels recipe, please follow these instructions:

Water and butter for the butter is melted heats up, mix with cold cream fraice, cool to lukewarm, dissolve the yeast in it. Salt, sugar and eggs are added. Com so much flour in which dough can take as it is a supple dough who unleashes her fingers. Ageing well through. Made withdrawals in 30 minutes. The dough is beaten down and grow old through. Rolled out in 2 sticks of 2 cm thickness, cut in rods of 15 cm. Folded to plums. Made on baking sheets to eferhævning in 10 minutes. Fingertips brushed with egg and press lightly so that they can be fastened, the rest of kringles also swabbed and sprinkled with coarse kitchen salt so. Bake on second slot at 210 in 15 minutes.

Tips:
eaten with neutral cream cheese.