Pretzel II

Ingredients for Pretzel II

Instructions for Pretzel II

To prepare the Pretzel II recipe, please follow these instructions:

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth.

The dough is rolled into a long sausage, there now are shaped to plums and place on a greased plate. Be made after withdrawing about 10 minutes, after which the pretzel brushed with egg mixed with a little liquid, bestrøs with coarse sugar and bake at good heat for about 15 minutes.