Potatoes and meat in layers

Ingredients for Potatoes and meat in layers

Instructions for Potatoes and meat in layers

To prepare the Potatoes and meat in layers recipe, please follow these instructions:

The potatoes are cooked to mush. Onions and meat Sauté in pan or casserole. Season with salt, pepper and thyme. Add the carrot and sprinkled with flour. The flour is stirred well out and add water (or suit). Boil about 5 minutes, covered, on low heat. The potatoes afdryppes and moses with butter, salt, pepper and milk. In greased added layered meat and potatoes. Set the dish in the oven and bake the right for about 10 minutes at 200 degrees.