Potato soup with crisp bacon sprinkles and parsley

Ingredients for Potato soup with crisp bacon sprinkles and parsley

Instructions for Potato soup with crisp bacon sprinkles and parsley

To prepare the Potato soup with crisp bacon sprinkles and parsley recipe, please follow these instructions:

The vegetables are cut in cubes.
Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll.
The vegetables are now wrapped in the large pot. Water and broths are added together with thyme.
The soup boils to the vegetables is very tender, Ca ½ hour.
The soup mixture and milk and cream are added. Let the soup simmer for 5 minutes and season with salt and pepper.
Put the soup in a deep plate, sprinkle with bacon and chopped parsley.
Bon appetit!