Potato salad with radishes and rucola
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Potato salad with radishes and rucola
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 10 | Purified radishes | |
| 100 | g | Peas |
| 2 | tbsp | Eco-mayonnaise |
| 200 | g | Arugula lettuce or other salad |
| 500 | g | Cleaned the small potatoes |
Instructions for Potato salad with radishes and rucola
To prepare the Potato salad with radishes and rucola recipe, please follow these instructions:
Boil the potatoes in boiling low salt water until they are just tender.
Half the radishes. Stir the mayonnaise with a little lemon juice and peas. Season with salt and pepper. Turn the salad together and serve with good bread.
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