Potato salad with pineapple and curry

Name: Potato salad with pineapple and curry
Yield: 4
Ingredients: 0.25 tsp Pepper; 0.5 tsp Salt; 1.5 dl Sour cream; 1.5 tsp Curry; 1.5 dl Ymer; 1000 g Potatoes; 3 Little pineapple cut into small cubes; 6 tbsp Pineapple juice

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Potato salad with pineapple and curry

0.25	tsp	Pepper
0.5	tsp	Salt
1.5	dl	Sour cream
1.5	tsp	Curry
1.5	dl	Ymer
1000	g	Potatoes
3		Little pineapple cut into small cubes
6	tbsp	Pineapple juice

Instructions for Potato salad with pineapple and curry

To prepare the Potato salad with pineapple and curry recipe, please follow these instructions:

The potatoes are peeled, boiled, cut into pieces and cooled.

The other ingredients are stirred together and seasoned.

The potatoes are turned together with the dressing and may be trimmed. With chives.

Potato salad with pineapple and curry

Ingredients for Potato salad with pineapple and curry

Instructions for Potato salad with pineapple and curry

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