Potato - Pea soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato - Pea soup
| Pepper | ||
| 1 | tbsp | Lemon juice |
| 1 1/2 | tsp | Salt |
| 1,2 | l | Vegetable broth |
| 1/2 | dl | Whipped cream |
| 2 | Leeks | |
| 200 | g | Peas |
| 3/4 | kg | Potatoes |
Instructions for Potato - Pea soup
To prepare the Potato - Pea soup recipe, please follow these instructions:
The potatoes are peeled and cut into slices. The paws are cut into slices. Potatoes and pears are boiled in broth for approx. 15 minutes. The peas are boiled for 2 minutes.
The soup is mixed in a food processor or blender, and then heated again. Pour the cream into. Boil and season with salt, pepper and lemon juice.
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