Potato paprikagulyás

Name: Potato paprikagulyás
Yield: 1
Ingredients: Pepper; Salt; 1 Green bell pepper; 1 Yellow bell pepper; 1 tbsp Oil; 1 Red bell pepper; 1.5-2 dl Broth; 1-2 tbsp Wine vinegar; 2-3 Onion (300 g); 2-3 tbsp Mild paprika; 4-5 Tomatoes (400 g) or a can of diced tomatoes; 500 g Small, firm potatoes

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Potato paprikagulyás

		Pepper
		Salt
1		Green bell pepper
1		Yellow bell pepper
1	tbsp	Oil
1		Red bell pepper
1.5-2	dl	Broth
1-2	tbsp	Wine vinegar
2-3		Onion (300 g)
2-3	tbsp	Mild paprika
4-5		Tomatoes (400 g) or a can of diced tomatoes
500	g	Small, firm potatoes

Instructions for Potato paprikagulyás

To prepare the Potato paprikagulyás recipe, please follow these instructions:

Cook and pil the potatoes.
Chop the onions well.
Season potatoes and onions in the oil until they take color.
Clean the peppers and cut them into the tern.
Cut the tomatoes into the tern.
Add the peppers and tomatoes.
Add the peppers, vinegar and broth.
Boil the dishes together for 10-15 minutes and season with salt and pepper.

Served with flutes and / or salad.

Potato paprikagulyás

Ingredients for Potato paprikagulyás

Instructions for Potato paprikagulyás

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