Potato Cake Gluten Free
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Potato Cake Gluten Free
| 1 | Organic banana | |
| 1 | Organic, usprøjtet Orange | |
| 100 | g | Hazelnuts |
| 100 | g | Almonds |
| 150 | g | Dark chocolate |
| 150 | g | Cane sugar |
| 2 | tsp | Baking soda |
| 250 | g | Potatoes (boiled and mashed) |
| 4 | Organic eggs |
Instructions for Potato Cake Gluten Free
To prepare the Potato Cake Gluten Free recipe, please follow these instructions:
Potatoes peeled, boiled and mashed. Cane sugar is whipped with egg yolks. The chocolate is melted over a water bath and the almonds are sliced and chopped well into flour with hazelnuts. The baking soda is mixed in the "flour" and all ingredients are well mixed. In food processor with orange juice and fried orange peel and mashed banana. Whites whip stiff and turn in gently. Pour into a greased little pan and baked at 175 degrees for approx. 50 min.
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