Potato bread m. sundried tomatoes

Ingredients for Potato bread m. sundried tomatoes

Instructions for Potato bread m. sundried tomatoes

To prepare the Potato bread m. sundried tomatoes recipe, please follow these instructions:

Chop the sun-dried tomatoes and put them to soak in the water. Grate the potatoes coarsely and blancer them 1 ½ minutes in boiling water. Stir the yeast into the tomato water. Add the drained potatoes, oil, salt od the two kinds of flour. Knead the soft dough supple and glossy. Style the lunt and exposed to withdraw to double size, 3/4-1 hour. Knead the dough lightly and share it in two. Form them to bread and efterhæv ½ hour at the plate. Brush with egg and sprinkle salt on. Behind the loaves on the lower Groove 30-40 minutes at 200 gr.