Potato bellini with halibut and quail eggs
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato bellini with halibut and quail eggs
| Dill | ||
| A little salad | ||
| Oil for frying | ||
| Pepper | ||
| ½ | Cucumber, diced | |
| ½ | dl | Sour cream |
| 1 | tsp | Coarse salt |
| 1 | Red onion in narrow boats | |
| 200 | g | Smoked halibut slices |
| 400 | g | Grftrevne peeled potatoes |
| 8 | Boiled quail eggs |
Instructions for Potato bellini with halibut and quail eggs
To prepare the Potato bellini with halibut and quail eggs recipe, please follow these instructions:
Præs from the potatoes and spice with lettuce and pepper rose 8 small flat potato cakes in oil about 8 minutes. Serve the middle of the plate with smoked halibut upstairs. Decorate with ½ custard salt and red onion boats and 1 tablespoon cream diced and give flutes to
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