Potage parmentier

Ingredients for Potage parmentier

Instructions for Potage parmentier

To prepare the Potage parmentier recipe, please follow these instructions:

1. wash, rinse and slice the leeks into thin slices 2. dandruff katoflerne and cut them into small cubes 3. melt butter in a saucepan and saute the leeks in, and came them. 4. com katofler, broth and water in pot and let it boil in small 20 min 5. Add salt and pepper after owned needs and mix the cream in 6. layer soup bottom-Cook for 5 min and it is ready

Tips:
You can blend its potage parmentier with a food processor.